The Business of Giving Asparagus the Business

Don’t tell me you’re tired of asparagus already. If you’re anything like me, you gobble up these harbingers of spring with extreme prejudice. They’ve been sauce gribiched, sliced into ribbons, pureed into soup — we really gave asparagus the business this season.

Asparagus for snacks, dominoes for fun.


A Return to Deviling that Shit

Sometimes life changes in really big ways. For us, this time, it's been a really great change, but change messes with blogging consistency regardless of how exciting it is. Which is where I've been.

Pickles in the Middle "Optional"

But I, like you, feel backyard barbecue season coming on regardless of life's curve-balls, so I'm here to bring us all back down to earth with some deviled egg talk.