|Dear pepperoncini ranch, I love you. xoxo: Rebecca|
There was also guanciale and egg pizza. Look, I'll eat guanciale on anything. It's face bacon. What on earth could be bad about that? Also, their tomato sauce is bright, sweet and tastes like... well, tomatoes, which isn't always the case. But here's what's really special, that egg yolk? The beautiful yellow one with the charred crispy top? Was STILL RUNNY on the inside. I don't know how this was accomplished, but I want to eat it again.