|Dear pepperoncini ranch, I love you. xoxo: Rebecca|
There was also guanciale and egg pizza. Look, I'll eat guanciale on anything. It's face bacon. What on earth could be bad about that? Also, their tomato sauce is bright, sweet and tastes like... well, tomatoes, which isn't always the case. But here's what's really special, that egg yolk? The beautiful yellow one with the charred crispy top? Was STILL RUNNY on the inside. I don't know how this was accomplished, but I want to eat it again.
|Am I laughing or crying? I don't know. Maybe both?|
|Loco for Locro de Papas. Sorry.|
There will be more versions to come, you can be sure of that. I will get mine the color of Gourmet's if it's the last thing I ever do. This is a perfect soup for busting out your fall sweaters. Whether they're made of potatoes or not.