Showing posts with label Video. Show all posts
Showing posts with label Video. Show all posts

7.17.2012

Something To Snack On

Most of you have probably seen this already. In case you haven't, or in case you need a reminder of why summer is amazing and why beaches are the best and why family time can sometimes be really, really rewarding -- I give you Jack Gardner's retirement plan.


We'll be back out there next week to check on how his commercial fishing license is treating him. Fish on!

5.24.2012

The Business of Giving Asparagus the Business

Don’t tell me you’re tired of asparagus already. If you’re anything like me, you gobble up these harbingers of spring with extreme prejudice. They’ve been sauce gribiched, sliced into ribbons, pureed into soup — we really gave asparagus the business this season.

Asparagus for snacks, dominoes for fun.

4.27.2012

All the Mushroom Secrets

Because good things always come in threes, let's round things out with a third video in a row. From the guy who brought you Plum Jam, please enjoy Mushroom Foraging with Nik Westacott.


You just try to tell me you don't want to eat mushrooms out of a frying pan in the woods with Nik Westacott. I want to do that AND bring a bottle of ale and ask Nik to tell me everything he has ever known.

I'm dead now. This Carl Pendle guy has really got my number.

4.20.2012

You Serve Your Mother That Cocktail?

Sometimes, you want to do something elaborate and show-stopping with your cocktails. Sometimes you want to flame an orange peel, measure three different kinds of bitters with an eye dropper and squeeze kumquats one-by-one over hand-chipped ice.


And sometimes, you just want to pour something strong out of a big, manly bottle and drink it. Fast. Which is why we're presenting you today with the Mother In Law cocktail.

2.28.2012

Here We Are Again

I definitely thought that with this winter being milder, I would complain less. So far, that's been (just go with me on this) mostly true. However, at the end of February, as always, I am itching for spring again. To put it mildly: this really didn't help.



Listen, guys, I am a curmudgeon. I love to be all "UGH, here's my sustainably-grown, artisanally-roasted Brooklyn joke," as much as the next guy. Because I live there. And while I love it, I do find a lot of it to be kind of insufferable sometimes. But, if you can watch this and not feel the tiniest bit proud of this woman, her commitment to something that definitely seemed crazy not too long ago, and her desire to share it with people, I don't know man. Maybe you're even more of a grump than I am. 

That said, watch all of Made by Hand's videos. They are crazy delightful.