So, anyone else tired of winter? I know, I know. Every year with me, it's the same story. When the cold sets in, I'm thrilled to braise, roast, slow cook and bake to my heart's content. Along comes late February and I'm getting itchy for pickled green tomatoes and micheladas.
I pickled these particularly beautiful green tomatoes at the very end of summer last year. Happening upon their picture today really makes me want to pickle. And for it to be 75 degrees outside. Anyone else?
In terms of pickling, anyone have any favorite winter pickles to tide me over? Was thinking of pickling some carrots today. What pickles are you making/eating?
linguine and clams
11 hours ago