Conversations with My Husband About Dinner: The 10:32am Edition

via The Wednesday Chef

10:32 AM me: Okay. I have a confession.

I'm already thinking about dinner.

Sean: HA!

What of it?

10:33 AM me: How do you feel about this (http://www.thewednesdaychef.com/the_wednesday_chef/2010/07/toast-and-a-summer-break.html) with an egg on top and ditalini mac and cheese? It should be clear this means we don't have to buy anything.

10:34 AM Although it also requires turning the oven on, so maybe I'm turning on it.

Sean: Ha ha ha ha!

Nothing to buy?

Not even an avocado?

Or more cheese?

me: We have a half in the fridge, which I feel like might be enough if we're also putting a fried egg on top.

10:35 AM Maybe we need more cheese. You might be right.

Sean: Yeah.

And 12 limes.

me: Oh, I see.

Sean: And I'll be getting a bottle of white rum.

And I will make Falernum.

And, scene.