Pork Plucks and Kindred Nerd Spirits

Big thanks to my wonderful friend JSuh for alerting me to what's happening on Four Pounds Flour this week.

I can frame this, right?

What's happening is some pretty significant digging into the New York Historical Society's culinary collection and the resulting nerdery. JSuh pointed me to the final post of the series, Unusual Meats, and now I am obviously hooked and will read everything Sarah has ever written on Four Pounds Flour, because clearly we are the same kind of nerd.Go check it out!

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