|Brussels Sprouts and Grapes via Poor Man's Feast|
Elissa Altman of Poor Man's Feast makes me drool over an unlikely combination and uses the word 'counterintuitive' to describe a recipe. <3
Joy Zhang gives us a hot toddy recipe I'm likely to repeat roughly twelve thousand times this winter on Honest Cooking.
Caroline at Whipped makes me feel tender, familial things for bananas while also making kind of a dark effing joke.
Food Republic supplies some bicep curls for your food-nerd brain on the Huffington Post.
Eatocracy makes us all aspire to be more like the Ginsburgs, both in the kitchen and in our relationships.