I've never worked with the stuff or tasted it before and am super excited. We got two chops, each a half pound, and a pound of bacon.
The farmer we bought this from said they're the only Mangalitsa producers in the area and even said to let him know if we'd ever like to come up to the farm and hang out with "the little guys". I feel like that is an offer I am pretty likely to take him up on at some point.
I'm cooking the chops tonight. Any recommendations from veterans? More porky details to come.